Chaga Tea: Traditional Siberian Blend for Immune Support

Chaga tea is a popular natural health beverage, especially cherished in Siberia and across Russia. Known for its numerous health benefits, chaga tea helps boost overall well-being, supports the immune system, detoxifies, and revitalizes the body*. Made from 100% natural ingredients, this tea blends dried and crushed Siberian chaga mushrooms with a selection of Siberian herbs, offering a wholesome and refreshing experience

Chaga tea in bottles

Chaga tea is not only a refreshing beverage but also offers significant health benefits when enjoyed regularly over time. It is highly recommended as a natural and beneficial alternative to black or green tea, promoting long-term wellness..

chaga tea with buds chaga tea with cedar chaga tea original
Chaga with buds Chaga with cedar extract Chaga original
chaga tea with black current chaga tea with ginseng Chaga tea with golden root
Chaga with black current Chaga with ginseng Chaga with golden root
Chaga tea with linden Chaga tea with melissa Chaga tea with camomile
Chaga with linden flowers Chaga with melissa grass Chaga with camomile

how to order

Due to the high cost of international shipping relative to the low price of chaga tea ($10 per bottle), we recommend against ordering the tea on its own, as it may not be cost-effective for you. Instead, we suggest adding chaga tea to your main order of chaga extract or other extracts for a more economical purchase. For mixed orders, including chaga tea and extracts, please contact us, and we will calculate the total cost for you.

HOW TO prepare CHAGA TEA

    1. Prepare Your Teapot: Use a teapot with a built-in strainer and place a small tea candle underneath to maintain warmth.

    2. Add Chaga: Measure 5-6 teaspoons of dried chaga and add it to a 1-liter teapot.

    3. Add Hot Water: Pour hot water into the teapot, ideally at around 80°C (176°F), to preserve the chaga’s nutrients.

    4. Infuse: Light the candle underneath the teapot and let the chaga infuse for at least 1 hour to achieve a deep, rich brew.

    5. Check the Infusion: After about an hour, the water will turn dark, almost black, signaling that your chaga tea is ready. Pour it into a cup and enjoy. Refill the teapot with more hot water as you drink to keep the infusion going—chaga can be brewed multiple times, though the first infusion is the strongest.

    6. Enhance the Flavor: For an added twist, consider enhancing the taste with honey or a few birch leaves for a more aromatic and pleasant experience.