Chaga Tea: Traditional Siberian Blend for Immune Support

Chaga tea is a popular natural health beverage, especially cherished in Siberia and across Russia. Known for its numerous health benefits, chaga tea supports the immune system, detoxifies, and revitalizes the body*. This blend combines dried and crushed Siberian chaga mushrooms with a selection of aromatic Siberian herbs for a wholesome and refreshing experience.

How to Prepare Chaga Tea

Follow these simple steps to brew the perfect cup of Chaga tea and enjoy its rich flavor and health benefits.

  1. Prepare Your Teapot: Use a teapot with a built-in strainer and place a small tea candle underneath to maintain warmth.
  2. Add Chaga: Measure 5-6 teaspoons of dried chaga and add it to a 1-liter teapot.
  3. Add Hot Water: Pour hot water into the teapot, ideally at around 80°C (176°F), to preserve the chaga’s nutrients.
  4. Infuse: Light the candle underneath the teapot and let the chaga infuse for at least 1 hour to achieve a deep, rich brew.
  5. Check the Infusion: After about an hour, the water will turn dark, almost black, signaling that your chaga tea is ready. Pour it into a cup and enjoy. Refill the teapot with more hot water as you drink to keep the infusion going—chaga can be brewed multiple times, though the first infusion is the strongest.
  6. Enhance the Flavor: For an added twist, consider enhancing the taste with honey or a few birch leaves for a more aromatic and pleasant experience.

Tip: Chaga tea can be brewed multiple times from the same batch, with the first infusion being the most potent.

A bottle of siberian chaga tea
Chaga tea preparation
Chaga tea infusion
Brewing Chaga tea

How to Order

Due to the high cost of international shipping relative to the low price of chaga tea ($10 per bottle), we recommend adding chaga tea to your main order of chaga extract for a more economical purchase. For mixed orders, please contact us, and we will calculate the total cost for you.